WEKO3
アイテム
{"_buckets": {"deposit": "6ef2c730-6ab7-4922-a250-ef0793cdce70"}, "_deposit": {"created_by": 3, "id": "184", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "184"}, "status": "published"}, "_oai": {"id": "oai:k-junshin.repo.nii.ac.jp:00000184", "sets": []}, "author_link": ["921", "922", "919", "927", "924", "925", "923", "920", "926"], "item_1_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1999-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "147", "bibliographicPageStart": "137", "bibliographicVolumeNumber": "29", "bibliographic_titles": [{"bibliographic_title": "研究紀要"}]}]}, "item_1_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "花木, 秀子"}], "nameIdentifiers": [{"nameIdentifier": "919", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "鶴田, 貴子"}], "nameIdentifiers": [{"nameIdentifier": "920", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "徳田, 和子"}], "nameIdentifiers": [{"nameIdentifier": "921", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_creator_7": {"attribute_name": "著者名よみ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "ハナキ, ヒデコ"}], "nameIdentifiers": [{"nameIdentifier": "922", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "ツルタ, タカコ"}], "nameIdentifiers": [{"nameIdentifier": "923", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "トクダ, カズコ"}], "nameIdentifiers": [{"nameIdentifier": "924", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_creator_8": {"attribute_name": "著者名(英)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Hanaki, Hideko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "925", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tsuruta, Takako", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "926", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Tokuda, Kazuko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "927", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_type": "Other"}]}, "item_1_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00271490", "subitem_source_identifier_type": "NCID"}]}, "item_1_text_9": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "鹿児島純心女子短期大学生活学科"}, {"subitem_text_value": "鹿児島純心女子短期大学生活学科"}, {"subitem_text_value": "鹿児島純心女子短期大学生活学科"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "metadata only access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_14cb"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "切り方名称の知識", "subitem_subject_scheme": "Other"}, {"subitem_subject": "切り方の技術", "subitem_subject_scheme": "Other"}, {"subitem_subject": "料理の伝承経路", "subitem_subject_scheme": "Other"}, {"subitem_subject": "台所の手伝い", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食物栄養専攻短大生", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "栄養士を目指す女子短大生の食に関する現状(第5報) : 調理知識および技術の変化", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "栄養士を目指す女子短大生の食に関する現状(第5報) : 調理知識および技術の変化"}, {"subitem_title": "The Present Situation of Eating Habits for College Students Who Aim to Be Dietitians(5th Report) : Change of Cooking Knowledge and Skills", "subitem_title_language": "en"}]}, "item_type_id": "1", "owner": "3", "path": ["42"], "permalink_uri": "https://k-junshin.repo.nii.ac.jp/records/184", "pubdate": {"attribute_name": "公開日", "attribute_value": "1999-03-01"}, "publish_date": "1999-03-01", "publish_status": "0", "recid": "184", "relation": {}, "relation_version_is_last": true, "title": ["栄養士を目指す女子短大生の食に関する現状(第5報) : 調理知識および技術の変化"], "weko_shared_id": -1}
栄養士を目指す女子短大生の食に関する現状(第5報) : 調理知識および技術の変化
https://k-junshin.repo.nii.ac.jp/records/184
https://k-junshin.repo.nii.ac.jp/records/18424025a94-890c-49d9-8f68-d0cbb5230411
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 1999-03-01 | |||||
タイトル | ||||||
タイトル | 栄養士を目指す女子短大生の食に関する現状(第5報) : 調理知識および技術の変化 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Present Situation of Eating Habits for College Students Who Aim to Be Dietitians(5th Report) : Change of Cooking Knowledge and Skills | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 切り方名称の知識 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 切り方の技術 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 料理の伝承経路 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 台所の手伝い | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食物栄養専攻短大生 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
著者名(日) |
花木, 秀子
× 花木, 秀子× 鶴田, 貴子× 徳田, 和子 |
|||||
著者名よみ |
ハナキ, ヒデコ
× ハナキ, ヒデコ× ツルタ, タカコ× トクダ, カズコ |
|||||
著者名(英) |
Hanaki, Hideko
× Hanaki, Hideko× Tsuruta, Takako× Tokuda, Kazuko |
|||||
著者所属(日) | ||||||
値 | 鹿児島純心女子短期大学生活学科 | |||||
著者所属(日) | ||||||
値 | 鹿児島純心女子短期大学生活学科 | |||||
著者所属(日) | ||||||
値 | 鹿児島純心女子短期大学生活学科 | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00271490 | |||||
書誌情報 |
研究紀要 巻 29, p. 137-147, 発行日 1999-03-01 |