{"created":"2023-05-15T14:45:06.609358+00:00","id":95,"links":{},"metadata":{"_buckets":{"deposit":"b8ed5ab3-bff2-4fc1-a025-34a801e3a089"},"_deposit":{"created_by":3,"id":"95","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"95"},"status":"published"},"_oai":{"id":"oai:k-junshin.repo.nii.ac.jp:00000095","sets":[]},"author_link":["443","444","445"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"105","bibliographicPageStart":"89","bibliographicVolumeNumber":"36","bibliographic_titles":[{"bibliographic_title":"研究紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩下, 美代子"}],"nameIdentifiers":[{"nameIdentifier":"443","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イワシタ, ミヨコ"}],"nameIdentifiers":[{"nameIdentifier":"444","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Iwashita, Miyoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"445","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　「食と心の教育の関連」を探求していくに当り，平成１１年～１４年度の４年間にわたり，高校生（鹿児島市内）１３,２０名，短大生（北海道の恵庭市・関東は東京２３区・関西は西宮市・九州は鹿児島市の女子短大生）１１,１１名，社会人（鹿児島市内）６０７名を対象に協力を願い，多方面からのアンケート調査を実施した。本研究は，データとしては数年が経過したが，平成１５年５月「文部科学省への報告」のタイムリミット上，高校生・短大生の若年層についての分析だけでいったん終了した。しかし，当初考えていた，若年層と時代背景の影響が関与しているのかどうかという検討も考慮して，プレテスト的に２０～７０歳以上の女性６０７名についてアンケート調査も実施していたので，データとしては古くなったが，遅ればせながら今回報告することにする。今後，さらに４年間の共同研究の成果と不備を再検討し，心の教育と望ましい食生活の指導に役立てていきたい。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00271490","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kagoshima Immaculate Heart College, Science of Living Department"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島純心女子短期大学生活学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-07-31"}],"displaytype":"detail","filename":"kiyo_36_08.pdf","filesize":[{"value":"111.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo_36_08","url":"https://k-junshin.repo.nii.ac.jp/record/95/files/kiyo_36_08.pdf"},"version_id":"e2ebf23a-9406-47b6-829a-e07f5bb54136"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Member of society","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sense of values","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Personality traits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Survey","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食と心の教育の関連 : （第６報）アンケート調査にみる社会人の特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食と心の教育の関連 : （第６報）アンケート調査にみる社会人の特徴"},{"subitem_title":"The Correlation between Eating Habit and Psychological Education : Contemporary Member of society’s Characteristics shown in Survey (Report 6)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2006-01-31"},"publish_date":"2006-01-31","publish_status":"0","recid":"95","relation_version_is_last":true,"title":["食と心の教育の関連 : （第６報）アンケート調査にみる社会人の特徴"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:10:41.138870+00:00"}