{"created":"2023-05-15T14:45:36.774479+00:00","id":776,"links":{},"metadata":{"_buckets":{"deposit":"69e72d0e-532a-4d06-bc41-c080112265ed"},"_deposit":{"created_by":3,"id":"776","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"776"},"status":"published"},"_oai":{"id":"oai:k-junshin.repo.nii.ac.jp:00000776","sets":["16:154:155"]},"author_link":["3011"],"item_3_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"51","bibliographicPageEnd":"143","bibliographicPageStart":"133","bibliographic_titles":[{"bibliographic_title":"研究紀要"}]}]},"item_3_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00271490","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2883260","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"進藤, 智子"}],"nameIdentifiers":[{"nameIdentifier":"3011","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-01-31"}],"displaytype":"detail","filename":"kiyo_51_09.pdf","filesize":[{"value":"686.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo_51_09.pdf","url":"https://k-junshin.repo.nii.ac.jp/record/776/files/kiyo_51_09.pdf"},"version_id":"85fa14f6-2f86-4d48-b2d8-a9250cf86e3f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"女子","subitem_subject_scheme":"Other"},{"subitem_subject":"短大生","subitem_subject_scheme":"Other"},{"subitem_subject":"食事","subitem_subject_scheme":"Other"},{"subitem_subject":"パターン","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養素","subitem_subject_scheme":"Other"},{"subitem_subject":"摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"状況","subitem_subject_scheme":"Other"},{"subitem_subject":"関連                           ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"女子短大生の食事パターンと栄養素等摂取状況との関連","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"女子短大生の食事パターンと栄養素等摂取状況との関連"},{"subitem_title":"Relationship between Dietary Patterns and Nutrient Intake Status of Female College Students","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["155"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-01-31"},"publish_date":"2021-01-31","publish_status":"0","recid":"776","relation_version_is_last":true,"title":["女子短大生の食事パターンと栄養素等摂取状況との関連"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T14:51:12.703837+00:00"}