{"created":"2023-05-15T14:45:05.095808+00:00","id":62,"links":{},"metadata":{"_buckets":{"deposit":"0519fecc-7cba-4d7a-8e39-812a84fe22a1"},"_deposit":{"created_by":3,"id":"62","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"62"},"status":"published"},"_oai":{"id":"oai:k-junshin.repo.nii.ac.jp:00000062","sets":[]},"author_link":["293","294","292","289","291","290"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"100","bibliographicPageStart":"85","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"研究紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"花木, 秀子"}],"nameIdentifiers":[{"nameIdentifier":"289","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"竹内, 光悦"}],"nameIdentifiers":[{"nameIdentifier":"290","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ハナキ, ヒデコ"}],"nameIdentifiers":[{"nameIdentifier":"291","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"タケウチ, アキノブ"}],"nameIdentifiers":[{"nameIdentifier":"292","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hanaki,  Hideko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"293","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takeuchi, Akinobu ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"294","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　若年層を取り巻く社会環境および食環境には多くの問題が提起されている。そうした中で，食生活の適正化を図り，生活習慣病を予防する目的で，鹿児島市内にある進学校２校および進学率２５％の混合校３校の男女高校２年生を対象に「現在の目標」が食・生活・疲労状況に及ぼす影響を検討した。人間形成・人に迷惑をかけないこと・平和で楽しく生きることなどを「現在の目標」にしている者は，人間的価値観・食意識食品摂取状況・食の簡便化意識・食行動・生活行動に影響を及ぼし，若干望ましい意識・行動を構築している様子が伺えた。しかし，ダイエット状況への関与は全くみられなかった。また，こうした関与は性別では男子高校生に，学校別では混合校に高い傾向がみられたが，自覚疲労には繋がっていない様子が伺えた。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00271490","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島純心女子短期大学生活学科"},{"subitem_text_value":"立教大学社会学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-07-31"}],"displaytype":"detail","filename":"kiyo_33_07.pdf","filesize":[{"value":"389.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo_33_07","url":"https://k-junshin.repo.nii.ac.jp/record/62/files/kiyo_33_07.pdf"},"version_id":"80e58603-3763-4017-951f-945434595614"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"目標","subitem_subject_scheme":"Other"},{"subitem_subject":"心","subitem_subject_scheme":"Other"},{"subitem_subject":"食意識","subitem_subject_scheme":"Other"},{"subitem_subject":"生活行動","subitem_subject_scheme":"Other"},{"subitem_subject":"疲労","subitem_subject_scheme":"Other"},{"subitem_subject":"高校生","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食と心の教育の関連 : （第３報）高校生の「現在の目標」が食・生活・疲労に及ぼす影響の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食と心の教育の関連 : （第３報）高校生の「現在の目標」が食・生活・疲労に及ぼす影響の検討"},{"subitem_title":"The Correlation between Eating Habit and　the Psychological and Educational Care. : The Examination of the Influence of High School Students' Goal Setting upon　　their Eating Habits, their Life Style and their Fatigue Levels (Report No.3)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["26"],"pubdate":{"attribute_name":"公開日","attribute_value":"2003-01-31"},"publish_date":"2003-01-31","publish_status":"0","recid":"62","relation_version_is_last":true,"title":["食と心の教育の関連 : （第３報）高校生の「現在の目標」が食・生活・疲労に及ぼす影響の検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:08:10.055118+00:00"}