{"created":"2023-05-15T14:45:26.728297+00:00","id":538,"links":{},"metadata":{"_buckets":{"deposit":"2ce8322b-3407-47cf-9a5f-f047db95f147"},"_deposit":{"created_by":13,"id":"538","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"538"},"status":"published"},"_oai":{"id":"oai:k-junshin.repo.nii.ac.jp:00000538","sets":[]},"author_link":["2542","2541","2540"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"152","bibliographicPageStart":"137","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"研究紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石崎, 由美子"}],"nameIdentifiers":[{"nameIdentifier":"2540","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"イシザキ, ユミコ"}],"nameIdentifiers":[{"nameIdentifier":"2541","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ishizaki, Yumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2542","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　農村地域の健康づくりを食生活の面から改善していくためには，健康の維持増進，健康を阻害する食生活とは何かを見極めていくことが必要である。そこで今回，鹿児島県の中央部に位置する農村地域Ｉ町において，Ｈ１１年，国民栄養調査に準ずる方法で１　日間（９月４日）食物摂取状況調査を，また，７日間（８月２９日～９月４日）食品摂取頻度調査を行い，食生活の実態を把握し検討した。献立について，主食は　３食とも御飯が最も多く，汁物では味噌汁が最も多く，主食汁物以外では，漬物の頻度が多かった。食品群別食品摂取頻度については，調味料・嗜好飲料，緑黄色野菜，その他の野菜，豆類，穀類，魚介類が上位に挙げられた。また，その中で調味料（油脂類，味噌を含めた場合）については，醤油，味噌，食塩，だしの素，みりん等，和風の塩味調味料が，植物油，マヨネーズ，ドレッシングなどの油脂類より多くみられた。この地域の塩分摂取が生活習慣病に与える影響は大きいと推測される。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00271490","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島純心女子短期大学生活学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-07-31"}],"displaytype":"detail","filename":"kiyo_31_09.pdf","filesize":[{"value":"411.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo_31_09","url":"https://k-junshin.repo.nii.ac.jp/record/538/files/kiyo_31_09.pdf"},"version_id":"9889eadb-12d6-4462-b717-978df230c241"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品摂取頻度","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活調査","subitem_subject_scheme":"Other"},{"subitem_subject":"農村地域","subitem_subject_scheme":"Other"},{"subitem_subject":"生活習慣病","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"一農村地域における食品摂取頻度にみる食生活状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"一農村地域における食品摂取頻度にみる食生活状況"},{"subitem_title":"Dietary Life in Food Frequency Methods in One Agricultural Area","subitem_title_language":"en"}]},"item_type_id":"1","owner":"13","path":["93"],"pubdate":{"attribute_name":"公開日","attribute_value":"2001-03-01"},"publish_date":"2001-03-01","publish_status":"0","recid":"538","relation_version_is_last":true,"title":["一農村地域における食品摂取頻度にみる食生活状況"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-05-15T18:20:56.681353+00:00"}