@article{oai:k-junshin.repo.nii.ac.jp:00000427,
 author = {山村, 穎 and ヤマムラ, エイ and Yamamura, Ei},
 journal = {研究紀要},
 month = {Jan},
 note = {P(論文)},
 pages = {61--78},
 title = {ハルサメ製造の凍結工程が麺の分線,透明度,調理耐性におよぼす影響},
 volume = {14},
 year = {1984}
}