{"created":"2023-05-15T14:45:14.802254+00:00","id":267,"links":{},"metadata":{"_buckets":{"deposit":"683387e1-470b-4893-99e9-51ab0779f567"},"_deposit":{"created_by":3,"id":"267","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"267"},"status":"published"},"_oai":{"id":"oai:k-junshin.repo.nii.ac.jp:00000267","sets":[]},"author_link":["1269","1271","1273","1275","1276","1272","1270","1277","1274"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"121","bibliographicPageStart":"105","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"研究紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"花木, 秀子"}],"nameIdentifiers":[{"nameIdentifier":"1269","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鶴田, 貴子"}],"nameIdentifiers":[{"nameIdentifier":"1270","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"徳田, 和子"}],"nameIdentifiers":[{"nameIdentifier":"1271","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ハナキ, ヒデコ"}],"nameIdentifiers":[{"nameIdentifier":"1272","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ツルタ, タカコ"}],"nameIdentifiers":[{"nameIdentifier":"1273","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"トクダ, カズコ"}],"nameIdentifiers":[{"nameIdentifier":"1274","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hanaki, Hideko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1275","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsuruta, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1276","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tokuda, Kazuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1277","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　野菜摂取量不足の改善を目的に食物栄養専攻短大生（1群），文系・芸術系短大生（2群），40～50代主婦（3群）を対象に，摂取状況と意識に関してアンケート調査を行い学科専攻・年代別に比較検討した。緑黄色野菜摂取量は1群が最も多く，2群が少ない。淡色野菜は各群共，全国平均より多く1群が最も多い。摂取不足理由は1群が「1回で使い切れず腐らせる」2・3群が「主となる食材でない」を挙げ，旬に関係なく各群共たまねぎ，人参，キャベツ，ねぎ，じゃがいも，トマト，レタスの使用が高く使用量は3群が多い。一方，知らない・未使用野菜は，西洋・中国野菜が多い。旬を感じる野菜数は各群共夏が多く秋が少なく，知識も誤認識も3群が高かった。購入時気になることは，各群共一番が「鮮度」で，さらに，1・3群は安全性と経済性，2群はおいしさだった。調理法頻度では1・2群は「生」を，3群は「炒・煮」を高率で挙げていた。また，使用頻度の高い8種野菜（かぼちゃ，さつまいも，大根，白菜，ピーマン，ナス，きゅうり，キャベツ）の購入理由，購入時嗜好特性，おいしいと感じる調理法もみた。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00271490","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"鹿児島純心女子短期大学生活学科"},{"subitem_text_value":"鹿児島純心女子短期大学生活学科"},{"subitem_text_value":"鹿児島純心女子短期大学生活学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-07-31"}],"displaytype":"detail","filename":"kiyo_30_07.pdf","filesize":[{"value":"94.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"kiyo_30_07","url":"https://k-junshin.repo.nii.ac.jp/record/267/files/kiyo_30_07.pdf"},"version_id":"b52350a3-f9c7-45ee-b100-43ec9a48d43d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜の旬","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜の調理法頻度","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜の使用率","subitem_subject_scheme":"Other"},{"subitem_subject":"女子短大生と母親","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野菜の使用に関する研究 : 第1報 学科専攻および年代別野菜使用状況と使用意識","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"野菜の使用に関する研究 : 第1報 学科専攻および年代別野菜使用状況と使用意識"},{"subitem_title":"Research on the Use of Vegetables(Report 1) : Conditions and Circumstances Concerning Use of Vegetables and Consumer Consciousness of Vegetables as Dependent Upon the Consumer's Educational Major and Age","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["43"],"pubdate":{"attribute_name":"公開日","attribute_value":"2000-03-01"},"publish_date":"2000-03-01","publish_status":"0","recid":"267","relation_version_is_last":true,"title":["野菜の使用に関する研究 : 第1報 学科専攻および年代別野菜使用状況と使用意識"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T18:22:18.316404+00:00"}