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地域によるさつまいもの使用状況と調理形態(3)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鹿児島のさつまいもの変遷と活用 : 地域によるさつまいもの使用状況と調理形態(3)"},{"subitem_title":"The General Usage and Changes of Kagoshima Satsumaimo( Sweet Potato) : Regional Cooking Methods and Frequency of Use of Satsumaimo （Sweet Potato）(3)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["35"],"pubdate":{"attribute_name":"公開日","attribute_value":"2008-01-31"},"publish_date":"2008-01-31","publish_status":"0","recid":"126","relation_version_is_last":true,"title":["鹿児島のさつまいもの変遷と活用 : 地域によるさつまいもの使用状況と調理形態(3)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T15:15:27.412981+00:00"}